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Pain perdu.
First of all, let me say THANK YOU to all the military men and women who have served, are serving, or have died defending our freedoms and liberties. Your sacrifices are appreciated, and you are loved....
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Granola – Deux
(I know, I said I was going to replace the previous post with this one. But you know, I decided I liked that post just how it was and so I left it. Nyah.) The same night that I made the quiche, I tried...
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Raspberry-white chocolate muffins.
Raspberries from Publix, flash frozen at the peak of freshness. White chocolate chips, silky and sweet. All-purpose flour, baking powder, whole milk, sugar, and though you can’t see it, ground...
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Biscuits, done one way.
Biscuits, like pound cake, are a requirement for Southern life. Biscuits and gravy (yuuuum), biscuits and jelly, the ever-popular chicken biscuit, smoke link biscuit… mm, mm. And no biscuits are the...
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A revival, with a promise. (Recipe – Torta Española.)
Yes, my dears, I know it’s been a while. Almost three months, in fact. And I have no excuse for my absence – a lack of Internet (old news), but more relevant, a lack of motivation and inspiration. Even...
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No Yeast Required Cinnamon Rolls
I’m not sure I fall under the category of “normal” pregnancy. Yes, I’m hungry often, but not for weird food combinations (any weirder than usual, anyway, if you ask my husband – who else eats ketchup...
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Warm, buttery, flaky croissants at home.
I am, no question, a complete sucker for laminated pastry. I love tearing a horn off a croissant and biting into There is a small French bistro-type franchise in East Cobb called La Madeleine, that...
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Popsicles for breakfast? Berry smoothie protein pops.
I have a problem with breakfast. Not eating it, but fixing it. See, I’m trying to be better about breakfast, because it’s the most important meal of the day. And I’m trying to lose a little weight,...
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